My BFF and I co-hosted a pre-Thanksgiving party before our trip to Southeast Asia. We wanted to eat turkey, stuffing, and mash and enjoy the holiday spirit with our friends. But don't forget the pecan pies.
Originally I wanted to make a classic pecan pie but with 20 people expected, a 9 inch round pie ain't going to cut it. So I decided to make pecan pie bars instead.
I've modified the recipe by adding 1/4 cup of this quality bourbon and Ghiradelli semi-sweet chocolate chips. The combination of the bourbon and chocolate *modernized* the traditional pecan pie taste. For those who enjoy a more traditional Southern taste, I would suggest losing the chocolate chips, but please keep the bourbon! ;)
A great alternative to pecan pies and a crowd pleaser indeed.
2 comments:
I'm too young to drink, but these look so good!
That looks delicious! Love your flavor combo! YUM
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